Hummingbird Cake with Pineapple and Lime Cream Cheese Icing

Hummingbird Cake with Pineapple and Lime Cream Cheese Icing by Burnt Butter Bakery

Residing, as I do, “down under”, the first hummingbird cake I tasted was the one I baked myself. Like many quintessentially American foods (biscuits and gravy, red velvet cake, cheese from a can) this cake is largely unknown in Australia, which is strange considering it’s basically a glorified banana cake, and a bloody tasty one at that. Continue reading

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